Public Health, Pandemic and Epidemic Diseases Preparedness and Response
HKU Announcements
- HKU Statement on 23 January 2020
- Stay vigilant against Novel Coronavirus Infection and other infectious diseases during the Chinese New Year Holiday (23 January 2020)
- Novel Coronavirus Infection in Wuhan (17 January 2020)
- Severe Respiratory Disease associated with a Novel Infectious Agent (Viral Pneumonia in Wuhan) (8 January 2020)
- Viral Pneumonia in Wuhan (4 January 2020)
- Campus-related Cases
HKU Specific Documents
E-health screening form for Students and Staff returning from Places with Active Community Transmission of COVID-19
Infection Control and Preparedness Plan
Cleaning / Disinfection Guideline
Useful CHP Guidelines
- For the prevention of COVID-19 in School setting, please take reference from CHP’s “Health Advice to School for the Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent (Interim)”
- For the prevention of COVID-19 in Office setting, please take reference from CHP’s “Health Advice on Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent in Workplace (Interim)”
- For the prevention of COVID-19 in Hall setting, please take reference from CHP’s “Guidelines for Residential Care Homes for the Elderly or Persons with Disabilities for the Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent (Interim)”
- For the prevention of COVID-19 in Mass gathering, please take reference from CHP’s “Guideline on Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent for Event Organiser of Mass Assembly” and “Guidelines on Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent for Participants of Public Functions”
- For the prevention of COVID-19 in Oversea tours, please take reference from CHP’s “Guidelines on Prevention of Severe Respiratory Disease associated with a Novel Infectious Agent for Tour Leaders and Tour Guides Operating Overseas Tours”
Useful Information for Faculties, Departments, Halls or Colleges
Information Pack for Self-Quarantine
- Handbook for Home Quarantine
- Points to Note on Infection Control to Persons Undergoing Home Quarantine
- Points to Note regarding Self-monitoring Period for Inbound Travellers
- A Guide To Good Personal Hygiene (Extracted from CHP “A Guide to Personal, Home and Environmental Hygiene”)
- Perform Hand Hygiene Properly / 正確潔手方法 (CHP 衞生防護中心)
- Use Mask Properly / 正確使用口罩 (CHP 衞生防護中心)
- Infection Control Advice for Person under Compulsory Home Quarantine (CHP 衞生防護中心)
Centre for Health Protection Website Information
Frequently Asked Questions for Close Contacts under Mandatory Quarantine at Quarantine Centres
7+1 Ways to Fight the Virus under the New Normal
Management upon notification of a confirmed case in workplace
Early Testing and Detection
Social Distancing
Inbound Travel
Wearing Masks in Public Places
Disease Information
- Coronavirus Disease (COVID-19) Local Situation Interactive Map Dashboard
- Latest local situation of COVID-19
- Countries/areas with reported cases of COVID-19
- Coronavirus Disease (COVID-19)
- Fact Sheet
Preparedness and Response Plan
For Mass Gathering and Public Functions
- Guideline on Prevention of Coronavirus Disease COVID-19 for Event Organiser of Mass Assembly
- Guidelines on Prevention of Coronavirus Disease COVID-19 for Participants of Public Functions
- Health Advice on Prevention of Coronavirus Disease (COVID-19) for Performing Arts (Interim)
For Schools
For Workplace
For Residential Care Homes
For General Public
For Driver, Crew and Operational Staff of Public Transport
For Hotel Accommodation
For Oversea Tours
For Travellers and Returnees
- Guidelines on Prevention of Coronavirus Disease COVID-19 for Travellers
- Health Advice on Prevention of Coronavirus Disease COVID-19 for returnees (Interim)
For Properties Management
For Fitness Centre
Personal Hygiene
Food Safety Advice
- Food Safety Advice on Prevention of COVID-19 and FAQs
- Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19
- Precautions for Food Delivery Agents on the Prevention of COVID-19
- Health Advice for Frozen Food Handlers on the Prevention of COVID-19
Health Education Materials
Factsheet, FAQ, Pamphlets, Infographics, Posters, Booklets, TV Announcement & Videos
健康資訊, 常見問題, 單張, 信息圖表, 海報, 小冊子, 電視宣傳短片, 短片
衛生署衛生防護中心 YouTube頻道, CHP, Department of Health, HKSARG YouTube channel